All about the winter salads.
Ingredients
Makes 2 portions
2 carrots, 2 parsnips, half a swede. Use any root veg you like. any particularly thick skins peeled off, cut into thumb sized pieces
1 red onion, peeled and cut into wedges
200g cooked lentils
1 tbsp runny honey
1 tbsp wholegrain mustard
A couple sprigs thyme
A handful torn radicchio, washed
1 tbsp chopped and washed parsley
Crumbled goat’s cheese
Oil, salt & pepper
Recipe
1. Mix together the roots, onion, oil, thyme, salt and pepper on a metal baking sheet. Roast at 180c until just tender, stir in honey and return to the oven for 5-10 mins until golden
2. Discard and thyme stalks. Stir in the mustard, parsley, radicchio, lentils and goat’s cheese
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