Category: honey
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Peach, feta & thyme toast
A simple sunny day plate. There’s such a lovely contrast between the juicy, sweet peaches, savoury thyme and sharp feta. I could eat this all summer long.
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Asparagus, halloumi & olive dressing
A really simple plate, perfect for sunny days. The asparagus and halloumi are grilled and drizzled in an olive and sun-dried tomato dressing. A little touch of honey in the dressing really offsets the salty cheese. The salad can be made with a griddle pan or on the barbecue, weather…
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Honey mustard roast cabbage
A particularly simple and satisfying plate. Makes a great side dish or light meal in its own right.
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Lemon & poppy seed halloumi salad
A perfect balance of the salty cheese glazed in sweet honey with pops of brightness from the roast lemon and nutty earthiness from the poppy.
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Beetroot & feta toastie
My ideal variation on a grilled cheese. The combination of earthy beets, fragrant thyme, sharp feta and sweet honey just makes total sense. Use pre-cooked beetroots for a very speedy snack or meal.
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Honey mustard roast root vegetables with lentils & goat’s cheese
1. Mix together the roots, onion, oil, thyme, salt and pepper on a metal baking sheet. Roast at 180c until just tender, stir in honey and return to the oven for 5-10 mins until golden 2. Discard and thyme stalks. Stir in the mustard, parsley, radicchio, lentils and goat’s cheese
