Category: carrot
-
Carrot ribbon salad
The carrots are simply ribboned with a peeler and dressed in a zippy tahini garlic dressing. Use ready cooked lentils for a really simple no-cook recipe.
-
Mushroom and pearl barley stew
The ultimate in cosy comfort eating. This warming bowl was made for grey days. It packs so much deep flavour from the porcini spiked mushroom stock and red wine base
-
Cabbage and bean pasta soup with kale pesto
Perfect winter warmer comfort food – this bowl is just so cosy. And the recipe is a real fridge clearer – definitely adapt it to whatever you have on hand. Mix up the pasta shapes or beans, swap the leek for celery, use spinach instead of kale and finish up…
-
Lentil & root veg shepherds pie
Winter comfort food at its finest. Rich and warming, but absolutely packed with plants, protein and fibre. This recipe is really adaptable to whatever you’ve got in hand or are needing to use up. I like to use at least half regular potato in the mash topping but the rest…
-
Honey mustard glazed carrots with whipped goat’s cheese & walnuts
A great side for any winter occasion, including Christmas!
-
Carrot and butter bean dip
Just the thing for the season of picky bits. A silky smooth spiced carrot and bean dip topped with crispy butter beans and carrot tops. A beautiful and delicious plate for sharing. Swipe at it with bread or crudités.
-
Honey mustard roast root vegetables with lentils & goat’s cheese
1. Mix together the roots, onion, oil, thyme, salt and pepper on a metal baking sheet. Roast at 180c until just tender, stir in honey and return to the oven for 5-10 mins until golden 2. Discard and thyme stalks. Stir in the mustard, parsley, radicchio, lentils and goat’s cheese
-
Carrot ribbon and pearl barley salad
1. Wash the barley, place in a pan with plenty of salted water, bring to a simmer. When tender (about 30mins) drain and set aside 2. Mix together the tahini, garlic and lemon juice. Add water as needed, little by little until a thick dressing consistency is reached
-
Carrot, lentil & goat’s cheese salad
A very bright and fortifying winter bowl to combat the grey skies. 1. Cover the carrots in a large pan with cold, salted water. Bring to a simmer, cook until just tender and drain. Colour in a pan with a little oil over a medium heat, then add the thyme,…
-
Roast carrots, cabbage & chickpeas with spelt & feta
A really simple tray-bake recipe, packed with plant-based goodness.