Category: lentil
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Raw broccoli and almond salad
This raw broccoli salad is one of my all time favourite combinations. The crunchy broccoli, creamy almond butter dressing and sharp goat’s cheese. The lentils balance the dish into a full meal. It’s just so delicious and it comes together in moments.
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Carrot ribbon salad
The carrots are simply ribboned with a peeler and dressed in a zippy tahini garlic dressing. Use ready cooked lentils for a really simple no-cook recipe.
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Courgette, lentil & feta salad
The combination of courgette, mint & feta is one i come back to again and again. It just works so well. This is such a hearty salad packed with lentils and crispy pita, taking inspiration from the Levantine fattoush. The crunchy bread works so well here in contrast with the…
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Leek, lemon & barley
A really simple and delicious springtime bowl. It’s great eaten still warm, but also keeps terrifically well excellent as a fridge filler/meal prep. The roast pieces of lemon bring a lovely marmeladey bitterness that works especially well with the dates and touch of honey in the dressing.
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Watercress tzatziki bowl
This quick salad features beetroot, lentils, and watercress, easily customisable to use up what you have to hand.
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Honey mustard roast cabbage
A particularly simple and satisfying plate. Makes a great side dish or light meal in its own right.
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Lentil & root veg shepherds pie
Winter comfort food at its finest. Rich and warming, but absolutely packed with plants, protein and fibre. This recipe is really adaptable to whatever you’ve got in hand or are needing to use up. I like to use at least half regular potato in the mash topping but the rest…
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Leeks, lentils & labneh
Leeks, lentils & labneh. A very simple springy lunch, to be swiped at with bread.
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Honey mustard roast root vegetables with lentils & goat’s cheese
1. Mix together the roots, onion, oil, thyme, salt and pepper on a metal baking sheet. Roast at 180c until just tender, stir in honey and return to the oven for 5-10 mins until golden 2. Discard and thyme stalks. Stir in the mustard, parsley, radicchio, lentils and goat’s cheese
