Category: Recipes
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Pumpkin & sage pasta
The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.
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Fennel, freekeh and lemon
A really nourishing plate of food. There’s so much depth of flavour in the grains. Anisey fennel and a marmeladey bitterness from the whole diced lemon.
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Butternut squash, halloumi and chickpea salad
A certified banger of an autumn salad. Salty halloumi cheese, sweet squash pan-fried with chilli and rosemary plus chickpeas and bitter leaves to round it out.
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Courgette, chickpea and halloumi salad
A really lovely way to enjoyed courgettes, with a zippy shallot and lemon dressing and honeyed halloumi.
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Courgette and lemon pasta
A really simple and delicious midweek favourite of creamy pasta and courgettes brightened up with lots of lemon and garlic.
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Apricot, mozzarella and basil flatbreads
This is really more of a serving suggestion than a recipe as it’s so simple. But it really is a perfect combination. It makes the most delicious light meal. Or add it to the to the spread at a barbecue and you will have some very happy campers.
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Courgette, burrata and basil toast
All of the best meals are eaten on toast. This summery stunner is so simple, back packs in so much flavour. Enjoy it as a starter, snack or light meal. The creamy burrata pairs perfectly with the crunchy hazelnuts, fresh basil and juicy courgettes.
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Charred broccoli with whipped feta and olive dressing
One of my absolute favourite ways to eat broccoli. Well charred on a slick of creamy whipped feta with a salty olive and caper dressing.
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Raw broccoli and almond salad
This raw broccoli salad is one of my all time favourite combinations. The crunchy broccoli, creamy almond butter dressing and sharp goat’s cheese. The lentils balance the dish into a full meal. It’s just so delicious and it comes together in moments.
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Fennel and white bean gratin
The most delicious and luxurious gratin, with caramelised fennel on a base of creamy cannellini beans. It is still really fresh and light with lots of lemon juice to brighten it up. The fennel seeds in the bean base really amplify the anisey flavour throughout. And it’s all comes together…