Ingredients
Makes 2-3 portions
1 crown prince pumpkin, cut into small wedges, seeds removed
A small handful sage leaves, picked
1 ball buffalo mozzarella, torn
2 tbsp roasted chopped hazelnuts
A good handful of radicchio leaves, washed and torn
1 tbsp olive oil, plus more for cooking
1 tbsp white wine vinegar
Half tsp honey
A few sprigs thyme
Recipe
1. Heat the oven to 190c fan. Mix the pumpkin, thyme, salt & pepper & olive oil on a baking tray. Roast until tender
2. Fry the sage leaves in the olive oil then set aside, keeping the oil
3. Whisk together the oil from cooking the sage, honey and vinegar
4. Muddle together the radicchio, pumpkin, mozzarella, sage and hazelnuts and drizzle over the dressing
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