Category: roasted
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Parmesan and garlic roast cabbage with butter beans
A really easygoing, hands-off recipe. The umami parmesan crust helps the cabbage to colour up beautifully in the oven while the beans are blipping away. The texture of the slightly crisp charred cabbage against the yielding, creamy beans works so well.
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Roast broccoli, chickpea and barley salad
. Rinse the pearl barley, then simmer in a large pan with plenty of salted water until tender. Drain and set aside 2. Meanwhile preheat the oven to 190c. Mix the broccoli and chickpeas on a metal tray with the oil, paprika, cumin, salt & pepper. Roast until the chickpeas…
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Roast celeriac with capers & salsa verde
1. Mix together the celeriac, thyme, garlic and oil. Spread out on a baking sheet and roast at 185c for 30-40 mins until tender 2. Blitz the Dijon, olive oil, vinegar, parsley (keep a few leaves aside for garnish), capers (keep half aside for garnish), roasted garlic until smooth in…
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Roast pumpkin with sage, hazelnut & mozzarella
1. Heat the oven to 190c fan. Mix the pumpkin, thyme, salt & pepper & olive oil on a baking tray. Roast until tender 2. Fry the sage leaves in the olive oil then set aside, keeping the oil 3. Whisk together the oil from cooking the sage, honey and…
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Roast squash with spelt, buffalo mozzarella, rocket and hazelnut pesto
1. Preheat the oven to 220c. Place the pumpkin on a metal tray, sprinkle with salt and drizzle with olive oil. Cook until golden and just tender to a knife 2. Boil the spelt in salted water until tender and drain
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Caponata and buffalo mozzarella
An absolute favourite for the summer months. I love to add olives for a lovely constrast to the softer textures. You can serve this dish still warm or cold so it’s especially good for hosting.
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Cannellini beans with roast tomatoes & basil
1. Place the tomatoes in a baking tray with the thyme, garlic, salt and oil. Roast at 190c fan until bursting – around 20-25mins 2. Squash the garlic clove with a fork and stir in the beans. Return to the oven for 5-10 mins to warm through
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Roast carrots, cabbage & chickpeas with spelt & feta
A really simple tray-bake recipe, packed with plant-based goodness.