Category: pumpkin
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Pumpkin & sage pasta
The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.
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Roast pumpkin with sage, hazelnut & mozzarella
1. Heat the oven to 190c fan. Mix the pumpkin, thyme, salt & pepper & olive oil on a baking tray. Roast until tender 2. Fry the sage leaves in the olive oil then set aside, keeping the oil 3. Whisk together the oil from cooking the sage, honey and…
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Fried Delica pumpkin with butter beans, sage & goat’s cheese
1. Pre heat your oven to 170c 2. Dip the pumpkin in flour, then egg, then panko 3. Pan fry in a some neutral oil on a medium heat until golden on both sides, then transfer to a baking tray and place in the oven for 10-15 mins until tender.…