A winter’s day of easygoing veggie favourites. I hope these provide a little inspo for fuss-free, realistic meals as well as more in depth showstoppers.
BREAKFAST
Tomato & ricotta toast
Nothing beats a tomato toast for a quick and delicious meal, at any time of day. Good extra virgin olive oil and flaky sea salt are non negotiable. Ricotta works so well here and adds some protein. I love using winter tomatoes at this time of year – these black Iberiko tomatoes are from Natoora. This variety thrives in colder weather and has a really lovely and delicate mineral flavour.
LUNCH
Watercress tzatziki bowl
This quick salad features beetroot, lentils, and watercress, easily customisable to use up what you have to hand.
Get the full recipeDINNER
RECENT RECIPES
Pumpkin & sage pasta
The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.
Seasonal spotlight: fennel
Fennel is undoubtedly one of my favourite ingredients. It is such a chameleon, changing flavour so much between raw and cooked. I love it in all its guises. Gently caramelised, diced and used in the base of recipes, finely sliced and tossed raw into salads. Here are some of my favourite ways to eat it.…
Fennel, freekeh and lemon
A really nourishing plate of food. There’s so much depth of flavour in the grains. Anisey fennel and a marmeladey bitterness from the whole diced lemon.
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