Category: What I eat in a day
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A day of recipes including rhubarb bircher muesli & courgette fried beans
A delicious day on the precipice of spring – rhubarb bircher muesli, egg vinaigrette & courgette with fried butter beans.
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A day of recipes including watercress tzatziki bowl and lentil lasagne
A day easygoing veggie eats. tomato toast, watercress tzatziki bowl & spinach lentil lasagne.
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Watercress tzatziki bowl
This quick salad features beetroot, lentils, and watercress, easily customisable to use up what you have to hand.
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A day of recipes including lemon herb tofu, bean & green pasta
A very easygoing day of quick wins and plant-packed plates.
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Super greens and beans pasta
A particularly easygoing recipe that allows you to use up whatever greens you like or are in season. The beans add a good hit of fibre, protein and a lovely creamy texture.
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Lemon & herb crusted tofu
A real midweek winner. Quick, delicious and protein packed. The lemon and herb in the crumb really livens up the dish.
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Apple crumble breakfast oats
I can’t overstate how good these baked oats are – it’s like having dessert for breakfast but comes together very easily and is pretty well balanced, served with a big dollop of Greek yoghurt.
