Category: article
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Seasonal spotlight: fennel
Fennel is undoubtedly one of my favourite ingredients. It is such a chameleon, changing flavour so much between raw and cooked. I love it in all its guises. Gently caramelised, diced and used in the base of recipes, finely sliced and tossed raw into salads. Here are some of my…
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Seasonal spotlight: Courgette
Courgette / zucchini makes is a really versatile ingredient that is on my table all summer long. It has a really lovely and delicate grassy flavour that works well in so many different dishes. Here are some of my favourites.
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No-cook veggie recipes
I love a good no-cook recipe. Great when it’s too hot and I don’t want to turn my oven on. Equally great when I’m busy and don’t have time, or can’t be bothered to cook. Great when I’m prioritising drinking rosé in the sunshine. These recipes can all be assembled…
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12 simple vegetarian summer recipes
Summer is upon us! The sun is shining and with it comes a new wave of abundance in the kitchen. Here are some of my favourites.
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Seasonal Spotlight: Asparagus
Asparagus is in peak season now. My favourite time of the year, where the stalks are at their thickest and they’re available abundantly and cheaply. Here are some of my favourite ways to use it.
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Seasonal spotlight: leeks
An amazingly versatile vegetable – here are some recipes that really let the humble leek shine.
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A day of recipes including rhubarb bircher muesli & courgette fried beans
A delicious day on the precipice of spring – rhubarb bircher muesli, egg vinaigrette & courgette with fried butter beans.
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10 simple vegetarian recipes for spring
Here are a few of my favourites, now that spring is firmly in our sights. Asparagus, leeks, wild garlic – give me all the greens.
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A day of recipes including watercress tzatziki bowl and lentil lasagne
A day easygoing veggie eats. tomato toast, watercress tzatziki bowl & spinach lentil lasagne.
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A day of recipes including beetroot feta toastie & rhubarb doughnuts
A really delicious day of winter comforts and easygoing everyday meals. A beetroot feta toastie made for the lunch of my dreams, a colourful rhubarb pud to combat the grey skies and a simple, nourishing bowl of fennel beans.