Tag: article
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Seasonal Spotlight: Asparagus
Asparagus is in peak season now. My favourite time of the year, where the stalks are at their thickest and they’re available abundantly and cheaply. Here are some of my favourite ways to use it.
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Seasonal spotlight: leeks
An amazingly versatile vegetable – here are some recipes that really let the humble leek shine.
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A day of recipes including rhubarb bircher muesli & courgette fried beans
A delicious day on the precipice of spring – rhubarb bircher muesli, egg vinaigrette & courgette with fried butter beans.
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10 simple vegetarian recipes for spring
Here are a few of my favourites, now that spring is firmly in our sights. Asparagus, leeks, wild garlic – give me all the greens.
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A day of recipes including watercress tzatziki bowl and lentil lasagne
A day easygoing veggie eats. tomato toast, watercress tzatziki bowl & spinach lentil lasagne.
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A day of recipes including beetroot feta toastie & rhubarb doughnuts
A really delicious day of winter comforts and easygoing everyday meals. A beetroot feta toastie made for the lunch of my dreams, a colourful rhubarb pud to combat the grey skies and a simple, nourishing bowl of fennel beans.
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10 veggie cabbage recipes
Cabbage is such a versatile and hearty ingredient during the winter months, perfect fried, roasted or baked and across soups, salads and Sunday showpieces. Find some of my favourite recipes here.
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A day of recipes including crumble oats and cabbage bean soup
A delicious day of easy, feel-good food and winter warmers.
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A Day of recipes including tempeh salad and lentil shepherd’s pie
What I eat in a day as veggie chef and recipe developer. A day of winter comforts and bright plant-packed meals to fend off the grey skies.
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