Four leek recipes to try this week

Spring is in the air, finally! Find some ideas for what to do with leeks here.

Leek & ricotta tart

So quick and simple to put together, but an absolute showstopper. The tart bakes upside down in the style of a tatin for beautiful easy caramelisation.

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Leek & potato

Crispy smashed new potatoes and lemony mustardy leeks make a perfect pair.

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Leek & white bean panzanella

Such a simple and satisfying warm salad

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Leeks, white beans & lemon

Caramelised baby leeks on a bed of creamy white beans.

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RECENT RECIPES

Pumpkin & sage pasta

The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.

Fennel is undoubtedly one of my favourite ingredients. It is such a chameleon, changing flavour so much between raw and cooked. I love it in all its guises. Gently caramelised, diced and used in the base of recipes, finely sliced and tossed raw into salads. Here are some of my favourite ways to eat it.…

Fennel, freekeh and lemon

A really nourishing plate of food. There’s so much depth of flavour in the grains. Anisey fennel and a marmeladey bitterness from the whole diced lemon.