Category: lentil
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Braised shallots, lentils & soft polenta
This recipe combines shallots, lentils, porcini, and polenta for a warm, comforting dish.
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Carrot, lentil & goat’s cheese salad
A very bright and fortifying winter bowl to combat the grey skies. 1. Cover the carrots in a large pan with cold, salted water. Bring to a simmer, cook until just tender and drain. Colour in a pan with a little oil over a medium heat, then add the thyme,…
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Warm cauliflower & lentil salad with salsa verde
A lovely autumnal or wintry salad, packed with plant-based goodness
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Warm salad of oregano roast potatoes, lentils & feta
1. Mix the potatoes with olive oil, oregano, salt on a non-stick baking sheet. Cook at 190c for 30-40mins until golden and tender 2. Cook the cavolo nero – boil for a couple of minutes and drain
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Beetroot, lentil & feta salad
1. Cook the beetroots in advance – I simmered these in water with a little white wine vinegar, salt & thyme for 2-3 hours, but you could also roast them or buy ready cooked beetroots. Leave to cool slightly then peel and cut into wedges 2. Cook the quinoa and…
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Warm salad of oregano roast potatoes, lentils & feta
1. Mix the potatoes with olive oil, oregano, salt on a non-stick baking sheet. Cook at 190c for 30-40mins until golden and tender 2. Cook the cavolo nero – boil for a couple of minutes and drain
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Parsnips & lentils
Making a bid for your festive spread… 1. Chop up two of the parsnips roughly into pieces around 1 cm or less. Place in a saucepan with milk to cover, salt and some thyme. Bring to a simmer and cook until the parsnip is completely soft. Add more milk if…
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Warm celeriac, lentil & apple salad
1. Colour the celeriac in a large frying pan with a little olive oil, salt and pepper over a medium heat. When starting to colour stir in some thyme and rosemary leaves, turn down the heat and continue cooking, stirring occasionally until the celeriac is tender
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Fennel, lentils & lemon
A really delicious and well rounded fennel recipe, packed with fibre and plant protein from the lentils. Cooking the fennel in butter gives it such a rich, caramelised flavour, beautifully offset with the fresh lemon.
