Category: carrot
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Carrot & crispy white beans with quinoa and tahini dressing
1. Mix together the carrots, beans, spices, olive oil and salt on a metal baking sheet. Place in a preheated oven at 200c for 25-30mins until the carrots are tender and the beans are golden and crispy 2. Meanwhile make the dressing – mix together the lemon and tahini with…
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Carrot ribbon salad with a creamy kefir dressing
1. Use a peeler to make carrot ribbons and place in plenty of ice water for a few mins to get crisp and curly, then drain 2. Mix the kefir, lemon juice, tahini, salt and pepper & herbs to make the dressing