Tag: leeks
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One pan leek & white bean pasta
An easy peasy midweek winner. Everything cooks together in one pot, and becomes wonderfully creamy from the starch in the beans and pasta.
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Seasonal spotlight: leeks
An amazingly versatile vegetable – here are some recipes that really let the humble leek shine.
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Leek, lemon & barley
A really simple and delicious springtime bowl. It’s great eaten still warm, but also keeps terrifically well excellent as a fridge filler/meal prep. The roast pieces of lemon bring a lovely marmeladey bitterness that works especially well with the dates and touch of honey in the dressing.
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Leeks, lentils & labneh
Leeks, lentils & labneh. A very simple springy lunch, to be swiped at with bread.
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