A super simple one tray meal, chock full of hearty goodness.
Ingredients
Makes 2 portions
4 medium Maris piper potatoes, washed and roughly chopped into 2x2cm chunks
Half a sweetheart cabbage, cut into 2x2cm chunks
A few pieces finely sliced red onion
250g cooked chickpeas, drained and rinsed
1 tsp dried oregano
Salt & pepper
Olive oil
Crumbled feta to garnish
2 tbsp lemon juice
Recipe
1. Mix the potatoes, oregano, oil, salt & pepper. Roast on a lined tray, well spaced, at 190c until turning golden. Stir in the cabbage and continue to roast until the potato and cabbage are both tender, with cabbage beginning to char around the edges
2. Stir in the chickpeas, lemon, red onion & feta and divide into bowls
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