Tag: lentil
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Courgette, lentil & feta salad
The combination of courgette, mint & feta is one i come back to again and again. It just works so well. This is such a hearty salad packed with lentils and crispy pita, taking inspiration from the Levantine fattoush. The crunchy bread works so well here in contrast with the…
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Leeks, lentils & labneh
Leeks, lentils & labneh. A very simple springy lunch, to be swiped at with bread.
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Honey mustard roast root vegetables with lentils & goat’s cheese
1. Mix together the roots, onion, oil, thyme, salt and pepper on a metal baking sheet. Roast at 180c until just tender, stir in honey and return to the oven for 5-10 mins until golden 2. Discard and thyme stalks. Stir in the mustard, parsley, radicchio, lentils and goat’s cheese
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Braised shallots, lentils & soft polenta
This recipe combines shallots, lentils, porcini, and polenta for a warm, comforting dish.
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Carrot, lentil & goat’s cheese salad
A very bright and fortifying winter bowl to combat the grey skies. 1. Cover the carrots in a large pan with cold, salted water. Bring to a simmer, cook until just tender and drain. Colour in a pan with a little oil over a medium heat, then add the thyme,…
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Warm cauliflower & lentil salad with salsa verde
A lovely autumnal or wintry salad, packed with plant-based goodness
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Warm salad of oregano roast potatoes, lentils & feta
1. Mix the potatoes with olive oil, oregano, salt on a non-stick baking sheet. Cook at 190c for 30-40mins until golden and tender 2. Cook the cavolo nero – boil for a couple of minutes and drain
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Beetroot, lentil & feta salad
1. Cook the beetroots in advance – I simmered these in water with a little white wine vinegar, salt & thyme for 2-3 hours, but you could also roast them or buy ready cooked beetroots. Leave to cool slightly then peel and cut into wedges 2. Cook the quinoa and…
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Warm salad of oregano roast potatoes, lentils & feta
1. Mix the potatoes with olive oil, oregano, salt on a non-stick baking sheet. Cook at 190c for 30-40mins until golden and tender 2. Cook the cavolo nero – boil for a couple of minutes and drain
