Category: yoghurt
-
Tomato, labneh & peach salad
The most refreshing and simple light sunny day salad. Ideal for making the most of tomato and stone fruit season, when summer produce is at its very best.
-
Courgette, dill yoghurt and crispy buckwheat
A lovely, simple and summery plate. Pan-fried courgettes on a cool slick of garlic and dill laced yoghurt, topped with crispy buckwheat. A really satisfying contrast of textures.
-
Spiced courgettes with yoghurt
Just a really simple and delicious way to eat courgettes. Dusted in spiced chickpea flour and pan-fried. I like to salt them first to draw out excess moisture and allow the flour to stick. They take on a lovely light coating – perfect on a slick of cool yoghurt.
-
Courgette & Halloumi fritters
Breakfast, lunch or dinner – these courgette and halloumi fritters are seriously good. Those crispy caramelised edges of salty halloumi with a light, moist centre.
-
-
Wild garlic & broad bean flatbreads
A celebration of spring – easy peasy instant wild garlic flatbreads topped with yoghurt, broad beans and shallots.
-
-
Almond crusted broccoli
The ground almond coating makes for a really crispy and moreish broccoli dish. A fun update on a classic pairing. Served on a slick of almond butter spiked yoghurt and a good squeeze of lemon for freshness.
-
Watercress tzatziki bowl
This quick salad features beetroot, lentils, and watercress, easily customisable to use up what you have to hand.
-
Apple crumble breakfast oats
I can’t overstate how good these baked oats are – it’s like having dessert for breakfast but comes together very easily and is pretty well balanced, served with a big dollop of Greek yoghurt.
