Category: winter
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Parmesan and garlic roast cabbage with butter beans
A really easygoing, hands-off recipe. The umami parmesan crust helps the cabbage to colour up beautifully in the oven while the beans are blipping away. The texture of the slightly crisp charred cabbage against the yielding, creamy beans works so well.
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Honey mustard roast root vegetables with lentils & goat’s cheese
1. Mix together the roots, onion, oil, thyme, salt and pepper on a metal baking sheet. Roast at 180c until just tender, stir in honey and return to the oven for 5-10 mins until golden 2. Discard and thyme stalks. Stir in the mustard, parsley, radicchio, lentils and goat’s cheese
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Roast broccoli, chickpea and barley salad
. Rinse the pearl barley, then simmer in a large pan with plenty of salted water until tender. Drain and set aside 2. Meanwhile preheat the oven to 190c. Mix the broccoli and chickpeas on a metal tray with the oil, paprika, cumin, salt & pepper. Roast until the chickpeas…
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Roast purple sprouting broccoli, blood orange & burrata
1. Mix the broccoli with olive oil, thyme, salt and pepper and roast at 200c until just tender 2. Cut the skin and pith from the oranges and slice thinly – add any excess juice from the skin or the cutting board to a bowl – add the shallots, vinegar,…
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Roast celeriac with capers & salsa verde
1. Mix together the celeriac, thyme, garlic and oil. Spread out on a baking sheet and roast at 185c for 30-40 mins until tender 2. Blitz the Dijon, olive oil, vinegar, parsley (keep a few leaves aside for garnish), capers (keep half aside for garnish), roasted garlic until smooth in…
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Carrot ribbon and pearl barley salad
1. Wash the barley, place in a pan with plenty of salted water, bring to a simmer. When tender (about 30mins) drain and set aside 2. Mix together the tahini, garlic and lemon juice. Add water as needed, little by little until a thick dressing consistency is reached
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Braised shallots, lentils & soft polenta
This recipe combines shallots, lentils, porcini, and polenta for a warm, comforting dish.
