Category: Recipes

  • Carrot ribbon salad

    Carrot ribbon salad

    The carrots are simply ribboned with a peeler and dressed in a zippy tahini garlic dressing. Use ready cooked lentils for a really simple no-cook recipe.

  • Fennel linguine

    Fennel linguine

    A really simple and delicious pasta dish. There’s a real depth of flavour from the garlic, chilli and thyme. The fennel caramelises just gently and becomes mellow and yielding. The fennel seed in the base really amplify the anisey notes. Lovely creaminess from the salty parmesan and starchy pasta water.…

  • Beetroot & dill chickpea salad

    Beetroot & dill chickpea salad

    The simplest no-cook recipe that comes together in minutes. It makes a terrific salad over dressed leaves but is equally excellent as a hearty sandwich filler. It utilises pre-cooked beetroots and jarred chickpeas for a really quick and easygoing recipe. The earthy beets pair so well with the sharp feta.

  • Shaved asparagus, hazelnut & parmesan salad

    Shaved asparagus, hazelnut & parmesan salad

    Such a simple salad to put together, with a really pleasing bite from the raw asparagus. The zippy vinaigrette pairs perfectly with the hazelnuts and parmesan.

  • Peach, feta & thyme toast

    Peach, feta & thyme toast

    A simple sunny day plate. There’s such a lovely contrast between the juicy, sweet peaches, savoury thyme and sharp feta. I could eat this all summer long.

  • Courgette, lentil & feta salad

    Courgette, lentil & feta salad

    The combination of courgette, mint & feta is one i come back to again and again. It just works so well. This is such a hearty salad packed with lentils and crispy pita, taking inspiration from the Levantine fattoush. The crunchy bread works so well here in contrast with the…

  • Courgette & white bean gnocchi

    Courgette & white bean gnocchi

    Nothing beats crisp, golden home-made gnocchi with a pillowy soft centre. This courgette gnocchi is perfect for summer with lots of freshness from the lemon and creamy white bean base.

  • Asparagus, white beans & dill pangrattato

    Asparagus, white beans & dill pangrattato

    Such a lovely way to serve asparagus. On a slick of lemony white bean puree with a crispy dill breadcrumb topper.

  • Asparagus & ricotta tagliatelle

    Asparagus & ricotta tagliatelle

    Such a simple and delicious pasta recipe – creamy ricotta, heaps of freshness from the lemon and basil. An excellent vehicle for asparagus consumption.

  • Fried Jersey Royal and asparagus salad

    Fried Jersey Royal and asparagus salad

    This salad is calling out for sunshiney spring and early summer days. Packed with gem lettuce, radishes, ricotta salata, mint and simple lemon dressing. So fresh and delicious.