Category: pasta
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Tagliatelle with artichoke, watercress pesto & cannellini beans
Tagliatelle with artichoke, watercress pesto & cannellini beans. Such a speedy and delicious springtime supper.
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Veggie-packed pasta recipes
Love pasta but keep making the same thing? Read on for six of my favourite vegetarian pasta recipes, packed with flavour.
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Pappardelle & greens
Pappardelle & greens on repeat now for the rest of the season. A luxe and comforting bowl, that’s somehow still sunny and bright. I’ve used kale and turnip tops but anything green and leafy you’ve got to hand will work great.
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Tagliatelle with broad beans, mint & pecorino
1. Bring a large pan of salted water to a rolling boil, cook the pasta to al dente in the last 3 minutes of cooking add the broad beans and drain, reserving a cup of the cooking water. Squeeze the broad beans form the inner pods and discard the shells…
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One-pan spinach lasagne
1. In a wide, oven proof pan sweat the shallots and garlic in the butter until softened. Stir in the flour, cooking out over a medium heat for 3-4 mins while stirring. Stir in the milk little by little, waiting for it to be incorporated before continuing. Stir in the…
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Fregola & white beans with cavolo nero pesto, ricotta & sundried tomatoes
It keeps super well for a quick lunch / meal prep and can be eaten warm or cold. If you can’t get hold of the fregola you could sub it out for any other short pasta. 1. Bring a large pan of salted water to a rolling boil, cook the…
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Gnocchi, Parmesan & wild mushrooms
A surprisingly simple, but impressive dinner. Bursting with savoury flavours, the squeeze of lemon is key to brighten the dish.
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Fennel spaghetti
A really speedy & satisfying simple supper. The fennel seeds really amplify that anisey fennel flavour throughout. This pasta dish is light, with tons of freshness.
