Category: feta

  • Charred broccoli with whipped feta and olive dressing

    Charred broccoli with whipped feta and olive dressing

    One of my absolute favourite ways to eat broccoli. Well charred on a slick of creamy whipped feta with a salty olive and caper dressing.

  • Carrot ribbon salad

    Carrot ribbon salad

    The carrots are simply ribboned with a peeler and dressed in a zippy tahini garlic dressing. Use ready cooked lentils for a really simple no-cook recipe.

  • Beetroot & dill chickpea salad

    Beetroot & dill chickpea salad

    The simplest no-cook recipe that comes together in minutes. It makes a terrific salad over dressed leaves but is equally excellent as a hearty sandwich filler. It utilises pre-cooked beetroots and jarred chickpeas for a really quick and easygoing recipe. The earthy beets pair so well with the sharp feta.

  • Peach, feta & thyme toast

    Peach, feta & thyme toast

    A simple sunny day plate. There’s such a lovely contrast between the juicy, sweet peaches, savoury thyme and sharp feta. I could eat this all summer long.

  • Courgette, lentil & feta salad

    Courgette, lentil & feta salad

    The combination of courgette, mint & feta is one i come back to again and again. It just works so well. This is such a hearty salad packed with lentils and crispy pita, taking inspiration from the Levantine fattoush. The crunchy bread works so well here in contrast with the…

  • Roast red pepper, barley & butter bean salad

    Roast red pepper, barley & butter bean salad

    A lovely plate for sunny days. Pearl barley, goat’s cheese and basil salad on a swoop of roast pepper and butter bean puree.

  • Pea, mint & feta flatbreads

    Pea, mint & feta flatbreads

    So simple, fresh and delicious. Ideal for sunny spring days.

  • Dense bean salad for spring

    Dense bean salad for spring

    The fridge filler of my dreams. Inspired by the viral recipe, my version is packed with greens, feta and herby lemony goodness. I like to add bulgur wheat into the mix, which really clings onto the dressing and stops it from separating.

  • Spring green & feta slice

    Spring green & feta slice

    An easy peasy crowdpleaser ideal for springtime lunches.

  • Radish tarte tatin

    Radish tarte tatin

    Pretty in pink! This showstopper is such a simple recipe to put together. The caramelised radishes take on a lovely mellow turnipy sweetness that works so well with the sharp cheese.