Category: autumn
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Spaghetti, fennel & sundried tomatoes
A speedy little midweek supper chock full of savoury goodness.
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Fennel, lentils & lemon
A really delicious and well rounded fennel recipe, packed with fibre and plant protein from the lentils. Cooking the fennel in butter gives it such a rich, caramelised flavour, beautifully offset with the fresh lemon.
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Carrot ribbon salad with a creamy kefir dressing
1. Use a peeler to make carrot ribbons and place in plenty of ice water for a few mins to get crisp and curly, then drain 2. Mix the kefir, lemon juice, tahini, salt and pepper & herbs to make the dressing
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Cumin squash & chickpeas, coriander yoghurt
A really simple one tray meal. The warm spiced butternut squash and chickpeas pair perfectly with the cool slick of coriander yoghurt. An ideal easy plant based dinner.
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Plum & halloumi salad
1. Colour the plums in a frying pan with a little oil and thyme, then stir in a little honey, turn off the heat and set the pan aside 2. Pre heat a non stick frying pan over a medium heat. Add a little neutral oil. Pat dry the halloumi…
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Celeriac, cavolo nero & hazelnut salad
1. Colour the celeriac with olive oil in a frying pan over a medium heat. Add the butter, salt and thyme and turn the heat low. Cook gently until the celeriac is tender 2. Bring a small pan of salted water to the boil, drop in the cavolo and cook…