Category: autumn
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Pumpkin & sage pasta
The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.
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Fennel, freekeh and lemon
A really nourishing plate of food. There’s so much depth of flavour in the grains. Anisey fennel and a marmeladey bitterness from the whole diced lemon.
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Butternut squash, halloumi and chickpea salad
A certified banger of an autumn salad. Salty halloumi cheese, sweet squash pan-fried with chilli and rosemary plus chickpeas and bitter leaves to round it out.
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Celery & apple salad
Crunchy and fresh, this Waldorf-inspired salad has so much freshness and crunch, with a zippy creme fraiche dressing.
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Pappardelle & greens
Pappardelle & greens on repeat now for the rest of the season. A luxe and comforting bowl, that’s somehow still sunny and bright. I’ve used kale and turnip tops but anything green and leafy you’ve got to hand will work great.
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Roast squash with spelt, buffalo mozzarella, rocket and hazelnut pesto
1. Preheat the oven to 220c. Place the pumpkin on a metal tray, sprinkle with salt and drizzle with olive oil. Cook until golden and just tender to a knife 2. Boil the spelt in salted water until tender and drain
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Fried Delica pumpkin with butter beans, sage & goat’s cheese
1. Pre heat your oven to 170c 2. Dip the pumpkin in flour, then egg, then panko 3. Pan fry in a some neutral oil on a medium heat until golden on both sides, then transfer to a baking tray and place in the oven for 10-15 mins until tender.…
