Author: bethadamson2
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Pumpkin & sage pasta
The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.
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Seasonal spotlight: fennel
Fennel is undoubtedly one of my favourite ingredients. It is such a chameleon, changing flavour so much between raw and cooked. I love it in all its guises. Gently caramelised, diced and used in the base of recipes, finely sliced and tossed raw into salads. Here are some of my…
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Fennel, freekeh and lemon
A really nourishing plate of food. There’s so much depth of flavour in the grains. Anisey fennel and a marmeladey bitterness from the whole diced lemon.
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Butternut squash, halloumi and chickpea salad
A certified banger of an autumn salad. Salty halloumi cheese, sweet squash pan-fried with chilli and rosemary plus chickpeas and bitter leaves to round it out.
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Courgette, chickpea and halloumi salad
A really lovely way to enjoyed courgettes, with a zippy shallot and lemon dressing and honeyed halloumi.
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Courgette and lemon pasta
A really simple and delicious midweek favourite of creamy pasta and courgettes brightened up with lots of lemon and garlic.
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Tomato, labneh & peach salad
The most refreshing and simple light sunny day salad. Ideal for making the most of tomato and stone fruit season, when summer produce is at its very best.
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Seasonal spotlight: Courgette
Courgette / zucchini makes is a really versatile ingredient that is on my table all summer long. It has a really lovely and delicate grassy flavour that works well in so many different dishes. Here are some of my favourites.
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Courgette, dill yoghurt and crispy buckwheat
A lovely, simple and summery plate. Pan-fried courgettes on a cool slick of garlic and dill laced yoghurt, topped with crispy buckwheat. A really satisfying contrast of textures.
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Apricot, mozzarella and basil flatbreads
This is really more of a serving suggestion than a recipe as it’s so simple. But it really is a perfect combination. It makes the most delicious light meal. Or add it to the to the spread at a barbecue and you will have some very happy campers.