Tag: summer
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Courgette, chickpea and halloumi salad
A really lovely way to enjoyed courgettes, with a zippy shallot and lemon dressing and honeyed halloumi.
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Courgette and lemon pasta
A really simple and delicious midweek favourite of creamy pasta and courgettes brightened up with lots of lemon and garlic.
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Tomato, labneh & peach salad
The most refreshing and simple light sunny day salad. Ideal for making the most of tomato and stone fruit season, when summer produce is at its very best.
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Courgette, dill yoghurt and crispy buckwheat
A lovely, simple and summery plate. Pan-fried courgettes on a cool slick of garlic and dill laced yoghurt, topped with crispy buckwheat. A really satisfying contrast of textures.
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Black bean salad with avocado dressing
My perfect sunny day salad. No cooking required, but so filling and satisfying. Packed with crisp veggies, protein-packed beans, creamy avocado dressing and delicious crunchy tortilla chips. This black bean salad is sure to be on repeat all summer long.
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Chickpea and rosemary farinata
With roast tomatoes and goat’s cheese. Farinata is a simple pancake made from chickpea flour, it’s so delicious and so simple to make. I’ve added rosemary to the batter and topped it with roast tomatoes, crispy roast chickpeas, and crumbled goat’s cheese. So it’s brimming with chickpeas, inside and out!…
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Fennel and white bean gratin
The most delicious and luxurious gratin, with caramelised fennel on a base of creamy cannellini beans. It is still really fresh and light with lots of lemon juice to brighten it up. The fennel seeds in the bean base really amplify the anisey flavour throughout. And it’s all comes together…
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Spiced courgettes with yoghurt
Just a really simple and delicious way to eat courgettes. Dusted in spiced chickpea flour and pan-fried. I like to salt them first to draw out excess moisture and allow the flour to stick. They take on a lovely light coating – perfect on a slick of cool yoghurt.
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12 simple vegetarian summer recipes
Summer is upon us! The sun is shining and with it comes a new wave of abundance in the kitchen. Here are some of my favourites.
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Peach, feta & thyme toast
A simple sunny day plate. There’s such a lovely contrast between the juicy, sweet peaches, savoury thyme and sharp feta. I could eat this all summer long.