Category: Tahini
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Carrot ribbon salad
The carrots are simply ribboned with a peeler and dressed in a zippy tahini garlic dressing. Use ready cooked lentils for a really simple no-cook recipe.
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simple green salad for spring
Packed with greens to bring you the best of the season. Lots of crunchy bits and herby freshness with a creamy tahini dressing.
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Broad bean hummus
A fun springtime variation on a staple. The broad beans have a lovely delicate flavour that works beautifully here.
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Tempeh, broccoli & chickpea salad, tahini dressing
An ideal low lift, whack it in the oven type meal that packs a massive wallop of flavour from the warm spices and zippy, garlicky dressing. The contrast of textures from the crisp chickpeas and tempeh against the soft red onion and creamy tahini is particularly pleasing.
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Courgette, crispy chickpea & tahini salad
A lovely plate for a sunny day with of pleasing contrasting textures.
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Carrot & crispy white beans with quinoa and tahini dressing
1. Mix together the carrots, beans, spices, olive oil and salt on a metal baking sheet. Place in a preheated oven at 200c for 25-30mins until the carrots are tender and the beans are golden and crispy 2. Meanwhile make the dressing – mix together the lemon and tahini with…
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Tahini roast cabbage & butter beans
The tahini dressing bring a beautiful savoury char cabbage which is simply roasted, together with the beans to crisp them up. There are a lot of satisfying contrasting textures going on in this plate.
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Raw butternut squash & lentil salad with tahini dressing & feta
Butternut squash is delicious raw! Just make sure it’s thinly sliced and well dressed. It will keep a lovely firm bite.
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Green beans & burst tomatoes with crispy chickpeas & tahini dressing
Such a simple dish, but it really shines with the lovely contrast of textures. Crisp chickpeas, jammy roast tomatoes, firm green beans and creamy tahini dressing.
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