Category: spinach
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Spring pappardelle with greens & beans
A really easygoing, naturally vegan recipe. The beans add a good hit of fibre, protein and a lovely creamy texture, but also a stability that makes this sauce completely fail-safe. It clings beautifully to the fat ribbons of pasta.
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Super greens and beans pasta
A particularly easygoing recipe that allows you to use up whatever greens you like or are in season. The beans add a good hit of fibre, protein and a lovely creamy texture.
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One-pan spinach lasagne
1. In a wide, oven proof pan sweat the shallots and garlic in the butter until softened. Stir in the flour, cooking out over a medium heat for 3-4 mins while stirring. Stir in the milk little by little, waiting for it to be incorporated before continuing. Stir in the…
