Category: potatoes
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Fried Jersey Royal and asparagus salad
This salad is calling out for sunshiney spring and early summer days. Packed with gem lettuce, radishes, ricotta salata, mint and simple lemon dressing. So fresh and delicious.
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Veggie Roast Dinner
A really simple plate, perfect for sunny days. The asparagus and halloumi are grilled and drizzled in an olive and sun-dried tomato dressing. A little touch of honey in the dressing really offsets the salty cheese. The salad can be made with a griddle pan or on the barbecue, weather…
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Wild garlic dauphinoise
Creamy, cheesy, garlicky good. A little spring update for the mighty potato gratin.
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Watercress tzatziki bowl
This quick salad features beetroot, lentils, and watercress, easily customisable to use up what you have to hand.
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Fried new potatoes with minted ricotta
1. Cover the potatoes with cold, salted water & add the thyme. Bring to a simmer & cook over a medium heat until tender and drain 2. Meanwhile cover the onions with the vinegar and set aside until needed 3. Mix the ricotta, garlic, mint, lemon, salt & pepper
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Warm salad of oregano roast potatoes, lentils & feta
1. Mix the potatoes with olive oil, oregano, salt on a non-stick baking sheet. Cook at 190c for 30-40mins until golden and tender 2. Cook the cavolo nero – boil for a couple of minutes and drain
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Warm salad of oregano roast potatoes, lentils & feta
1. Mix the potatoes with olive oil, oregano, salt on a non-stick baking sheet. Cook at 190c for 30-40mins until golden and tender 2. Cook the cavolo nero – boil for a couple of minutes and drain
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Braised red cabbage & mash
This hearty bowl of goodness makes ideal cold weather food and elevates the humble red cabbage to main event.
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Garlic & potato soup
1. Sweat the onion or shallot in the butter until softened. Stir in 10 of the sliced garlic cloves and cook for another 4/5 mins, then stir in the potatoes, milk and veg stock. Bring to a simmer and continue cooking until the potatoes are very tender. Blitz smooth and…
