Category: orange
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Blood orange, feta & and walnut toast
A great snack or light meal. The sharp brightness of the citrus pairs perfectly with the bitter leaves and salty cheese, wonderfully tempered by a simple honey dressing.
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Broccoli & Orange bitter leaf salad with almond dressing
The perfect winter salad, quick and simple to put together. Bursing with freshness from the orange and almond dressing.
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Beetroot, fennel & citrus salad
A particularly simple plate to put together. The sweet earthiness of the beetroots pairs perfectly with sharp citrus and feta, balanced by the lovely anisey note of fennel running through it.
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Chocolate orange hazelnut cake
The orange in the batter makes the most tender, moist crumb. A truly fail-safe cake that comes together so simply – very much inspired by Claudia Roden’s flawless orange almond cake.
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Roast purple sprouting broccoli, blood orange & burrata
1. Mix the broccoli with olive oil, thyme, salt and pepper and roast at 200c until just tender 2. Cut the skin and pith from the oranges and slice thinly – add any excess juice from the skin or the cutting board to a bowl – add the shallots, vinegar,…
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Braised fennel & orange salad
The savoury liquorice flavour of the fennel is tempered by cooking in sweet orange juice. This salad is really colourful, light and fresh.