Category: onion
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Cheddar & onion tart
Cooked upside down in tarte tatin style which keeps the pastry perfectly crisp. The onions become meltingly tender and sweet, cut through with delicious sharp cheddar and savoury thyme.
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Lemon & poppy seed halloumi salad
A perfect balance of the salty cheese glazed in sweet honey with pops of brightness from the roast lemon and nutty earthiness from the poppy.
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Fennel, greens & beans
A really simple and nourishing bowl that’s absolutely packed with plants. It’s a pretty easygoing, hands-off recipe that’s very quick to make – an ideal midweek meal. The fennel seeds in the base of the beans are key to really amplify the anisey flavour throughout.
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Cabbage and bean pasta soup with kale pesto
Perfect winter warmer comfort food – this bowl is just so cosy. And the recipe is a real fridge clearer – definitely adapt it to whatever you have on hand. Mix up the pasta shapes or beans, swap the leek for celery, use spinach instead of kale and finish up…
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French onion beans on toast
1. In a wide pan sweat the onion over a low heat with a little butter and oil. Keep stirring regularly until the onions are gently caramelised – if they catch/ start to burn stir in a little water and keep going. Stir in the garlic and thyme in final…
