Category: mushrooms
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A day of recipes including lemon herb tofu, bean & green pasta
A very easygoing day of quick wins and plant-packed plates.
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Mushroom and pearl barley stew
The ultimate in cosy comfort eating. This warming bowl was made for grey days. It packs so much deep flavour from the porcini spiked mushroom stock and red wine base
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Mushrooms, beans & parmesan crumb
1. Cover the porcini with 400g just boiled water and leave to soak for around 15 mins 2. Meanwhile make the Parmesan crumbs. Melt a little butter in a frying pan, add the breadcrumbs and toast over a medium heat, stirring all the time until golden. Stir in 1 clove…
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Fried king oyster mushrooms with rocket & parmesan
1. Place flour in one bowl, beaten egg with a couple of drops of water or milk in another, the panko/Parmesan/thyme in a third. Dip the mushrooms one by one in the flour, then egg, then breadcrumbs to coat 2. To make the salsa verde: In a pestle and mortar…
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Crispy butter beans with wild mushroom & Parmesan
Just such a speedy and delicious bowl. Recipe 1. Place a large, non-stick frying pan over a high heat with a little oil. When hot add the beans. Stir occasionally until evenly coloured all over 2. Meanwhile sweat the mushrooms with butter & thyme until gently golden
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Gnocchi, Parmesan & wild mushrooms
A surprisingly simple, but impressive dinner. Bursting with savoury flavours, the squeeze of lemon is key to brighten the dish.
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