Category: dessert
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Apricot olive oil cake
This apricot olive oil cake is so deceptively simple. The batter comes together so quickly by mixing in one bowl. The little cakes are baked in cupcake molds and are topped with the thyme roast apricot halves.
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Ricotta doughnuts with rhubarb & pistachio
A really simple and delicious unyeasted instant doughnut recipe. The ricotta yields a lovely light fluffy texture and sophisticated flavour.
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Apple crumble breakfast oats
I can’t overstate how good these baked oats are – it’s like having dessert for breakfast but comes together very easily and is pretty well balanced, served with a big dollop of Greek yoghurt.
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Chocolate orange hazelnut cake
The orange in the batter makes the most tender, moist crumb. A truly fail-safe cake that comes together so simply – very much inspired by Claudia Roden’s flawless orange almond cake.
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Sticky toffee doughnut peaches
1. Push the stones through the peaches from top to bottom – this should be easy if they’re ripe, if they’re a little firmer use a small knife to cut around the stone 2. In a small pan (large enough to just fit the peaches in one layer) add 2…