Category: burrata
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Courgette, burrata and basil toast
All of the best meals are eaten on toast. This summery stunner is so simple, back packs in so much flavour. Enjoy it as a starter, snack or light meal. The creamy burrata pairs perfectly with the crunchy hazelnuts, fresh basil and juicy courgettes.
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Asparagus, pea & broad bean flatbreads
Use ready made pizza dough for a quick and easy flatbread that everyone will love on a sunny day. Chock full of the best of spring.
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Courgette, burrata & bread salad
The garlicky crusty bread works so well with the juicy courgette and creamy burrata. Inspired by panzanella, it’s a really great simple plate. Ideal for sunny days.
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Farinata with courgette, broad beans & burrata
This simple chickpea flour batter is crispy on the outside with a soft & yielding middle.
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Roast purple sprouting broccoli, blood orange & burrata
1. Mix the broccoli with olive oil, thyme, salt and pepper and roast at 200c until just tender 2. Cut the skin and pith from the oranges and slice thinly – add any excess juice from the skin or the cutting board to a bowl – add the shallots, vinegar,…
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Roast Jerusalem artichoke with burrata and radicchio
1. Cut the artichokes in half lengthways, or quarters if very large 2. Bring to the boil from cold salted water and simmer until the artichokes are tender to a knife, then drain and let excess steam billow off
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