Category: broccoli
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Charred broccoli with whipped feta and olive dressing
One of my absolute favourite ways to eat broccoli. Well charred on a slick of creamy whipped feta with a salty olive and caper dressing.
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Raw broccoli and almond salad
This raw broccoli salad is one of my all time favourite combinations. The crunchy broccoli, creamy almond butter dressing and sharp goat’s cheese. The lentils balance the dish into a full meal. It’s just so delicious and it comes together in moments.
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Almond crusted broccoli
The ground almond coating makes for a really crispy and moreish broccoli dish. A fun update on a classic pairing. Served on a slick of almond butter spiked yoghurt and a good squeeze of lemon for freshness.
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Lemon & herb crusted tofu
A real midweek winner. Quick, delicious and protein packed. The lemon and herb in the crumb really livens up the dish.
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Tempeh, broccoli & chickpea salad, tahini dressing
An ideal low lift, whack it in the oven type meal that packs a massive wallop of flavour from the warm spices and zippy, garlicky dressing. The contrast of textures from the crisp chickpeas and tempeh against the soft red onion and creamy tahini is particularly pleasing.
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Broccoli & Orange bitter leaf salad with almond dressing
The perfect winter salad, quick and simple to put together. Bursing with freshness from the orange and almond dressing.
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Roast broccoli, chickpea and barley salad
. Rinse the pearl barley, then simmer in a large pan with plenty of salted water until tender. Drain and set aside 2. Meanwhile preheat the oven to 190c. Mix the broccoli and chickpeas on a metal tray with the oil, paprika, cumin, salt & pepper. Roast until the chickpeas…
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Roast purple sprouting broccoli, blood orange & burrata
1. Mix the broccoli with olive oil, thyme, salt and pepper and roast at 200c until just tender 2. Cut the skin and pith from the oranges and slice thinly – add any excess juice from the skin or the cutting board to a bowl – add the shallots, vinegar,…
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Roast broccoli and crispy butter bean salad
1. Preheat the oven to 190c. Mix the broccoli, za’atar, salt and olive oil on a metal baking tray. Roast until golden and tender, then set aside 2. Meanwhile mix the butter beans, olive oil, salt and paprika. Roast until golden and crispy – around 20 mins 3. Bring to…
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Roast broccoli, buffalo mozzarella, chilli & lemon salad
1. Preheat the oven to 185c. Mix together on a tray the broccoli, bread, thyme, chilli, fennel seeds, oil, salt and pepper. Roast until the broccoli is tender and croutons turning golden 2. Mix the broccoli and croutons together with the leaves & lemon juice, season to taste and top…