Category: baked
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Leek & ricotta tart
So quick and simple to put together, but an absolute showstopper. The tart bakes upside down in the style of a tatin for beautiful easy caramelisation.
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One-pan spinach lasagne
1. In a wide, oven proof pan sweat the shallots and garlic in the butter until softened. Stir in the flour, cooking out over a medium heat for 3-4 mins while stirring. Stir in the milk little by little, waiting for it to be incorporated before continuing. Stir in the…
