Tag: tart

  • Leek tart with goat’s cheese & pine nuts

    Leek tart with goat’s cheese & pine nuts

    Beautiful caramelised leeks on flaky pastry. It is deceptively simple to make, but such a showstopper. The tart cooks upside down in the style of a tarte tatin. This keeps the pastry beautifully crisp while the leeks become tender.

  • Individual asparagus tarts

    Individual asparagus tarts

    Such a fun way to serve asparagus during peak season. The tart cases are made with pre-rolled puff pastry for a really easygoing but impressive recipe. Filled with a minty whipped ricotta and topped with perfectly crisp asparagus.

  • Cheddar & onion tart

    Cheddar & onion tart

    Cooked upside down in tarte tatin style which keeps the pastry perfectly crisp. The onions become meltingly tender and sweet, cut through with delicious sharp cheddar and savoury thyme.

  • Radish tarte tatin

    Radish tarte tatin

    Pretty in pink! This showstopper is such a simple recipe to put together. The caramelised radishes take on a lovely mellow turnipy sweetness that works so well with the sharp cheese.

  • Leek and chestnut tart

    Leek and chestnut tart

    So simple to throw together, but such a showstopper.

  • Fennel tart

    Fennel tart

    Fennel tart – so simple to put together, but packs a massive flavour punch.

  • Leek & ricotta tart

    Leek & ricotta tart

    So quick and simple to put together, but an absolute showstopper. The tart bakes upside down in the style of a tatin for beautiful easy caramelisation.

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