Tag: parmesan
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Pumpkin & sage pasta
The most magnificent creamy bowl of creamy pumpkin pasta with crispy sage leaves. Guaranteed to see you through some chilly evenings.
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Cabbage and butter bean gratin
A simple and very delicious one-pan seared cabbage and butter bean gratin. It feels really luxurious but is quite light and comes together very easily.
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Fennel linguine
A really simple and delicious pasta dish. There’s a real depth of flavour from the garlic, chilli and thyme. The fennel caramelises just gently and becomes mellow and yielding. The fennel seed in the base really amplify the anisey notes. Lovely creaminess from the salty parmesan and starchy pasta water.…
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Shaved asparagus, hazelnut & parmesan salad
Such a simple salad to put together, with a really pleasing bite from the raw asparagus. The zippy vinaigrette pairs perfectly with the hazelnuts and parmesan.
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Super greens and beans pasta
A particularly easygoing recipe that allows you to use up whatever greens you like or are in season. The beans add a good hit of fibre, protein and a lovely creamy texture.
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Grilled asparagus with butter beans, lemon & parmesan
Grilled asparagus with butter beans, lemon & parm. My ideal springtime plate.
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Parmesan and garlic roast cabbage with butter beans
A really easygoing, hands-off recipe. The umami parmesan crust helps the cabbage to colour up beautifully in the oven while the beans are blipping away. The texture of the slightly crisp charred cabbage against the yielding, creamy beans works so well.
