Tag: asparagus
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Shaved asparagus, hazelnut & parmesan salad
Such a simple salad to put together, with a really pleasing bite from the raw asparagus. The zippy vinaigrette pairs perfectly with the hazelnuts and parmesan.
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Seasonal Spotlight: Asparagus
Asparagus is in peak season now. My favourite time of the year, where the stalks are at their thickest and they’re available abundantly and cheaply. Here are some of my favourite ways to use it.
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Asparagus, white beans & dill pangrattato
Such a lovely way to serve asparagus. On a slick of lemony white bean puree with a crispy dill breadcrumb topper.
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Asparagus & ricotta tagliatelle
Such a simple and delicious pasta recipe – creamy ricotta, heaps of freshness from the lemon and basil. An excellent vehicle for asparagus consumption.
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Fried Jersey Royal and asparagus salad
This salad is calling out for sunshiney spring and early summer days. Packed with gem lettuce, radishes, ricotta salata, mint and simple lemon dressing. So fresh and delicious.
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Tofu with asparagus & olive dressing
This is my favourite way to eat tofu – dusted in chickpea flour and pan fried for a perfectly even golden crust. With asparagus and an olive and sundried tomato dressing. Sure to convince even the tofu-sceptics.
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Individual asparagus tarts
Such a fun way to serve asparagus during peak season. The tart cases are made with pre-rolled puff pastry for a really easygoing but impressive recipe. Filled with a minty whipped ricotta and topped with perfectly crisp asparagus.
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Fried goat’s cheese spring salad
A nostalgic favourite jazzed up for spring. A salad that always hits the spot.
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Asparagus, halloumi & olive dressing
A really simple plate, perfect for sunny days. The asparagus and halloumi are grilled and drizzled in an olive and sun-dried tomato dressing. A little touch of honey in the dressing really offsets the salty cheese. The salad can be made with a griddle pan or on the barbecue, weather…
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Polenta with asparagus, peas & pecorino
Polenta with asparagus, peas & pecorino – buttery, wild garlicky spring greens on a pillowy polenta bed.