Tag: artichoke
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Dense bean salad for spring
The fridge filler of my dreams. Inspired by the viral recipe, my version is packed with greens, feta and herby lemony goodness. I like to add bulgur wheat into the mix, which really clings onto the dressing and stops it from separating.
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Grilled artichoke, wild garlic & cannellini beans
A beautiful spring dish with a great wallop of flavour from the wild garlic.
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Tagliatelle with artichoke, watercress pesto & cannellini beans
Tagliatelle with artichoke, watercress pesto & cannellini beans. Such a speedy and delicious springtime supper.
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Grilled artichokes, wild garlic salsa verde & mozzarella
A lovely, lively spring plate. Bursting with flavour from the punchy wild garlic, sharp capers and creamy mozzarella.
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Crispy artichokes with white beans, celery, lemon & parmesan
1. Sweat the celery until softened in a little olive oil. Stir in the beans and half a cup of water. Stir over a medium heat until the beans are very creamy. stir in the greens in the last few minutes of cooking. Stir in the lemon, Parmesan and season…
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Crispy smashed Jerusalem artichokes with dill caper dressing & yoghurt
1. Place the artichokes in a saucepan well covered in cold salted water. Bring to the boil, then simmer until the artichokes are tender to a knife. Drain and allow the steam to billow off for a few minutes in a colander 2. Blend the dill (keep a few sprigs…
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Roast Jerusalem artichoke with burrata and radicchio
1. Cut the artichokes in half lengthways, or quarters if very large 2. Bring to the boil from cold salted water and simmer until the artichokes are tender to a knife, then drain and let excess steam billow off
