Category: wild garlic
-
Wild garlic dauphinoise
Creamy, cheesy, garlicky good. A little spring update for the mighty potato gratin.
-
simple green salad for spring
Packed with greens to bring you the best of the season. Lots of crunchy bits and herby freshness with a creamy tahini dressing.
-
Ricotta Cappelletti & asparagus
A really beautiful springy pasta dish. Making fresh filled pasta is such a labour of love that’s so worth a little effort.
-
Wild garlic & broad bean flatbreads
A celebration of spring – easy peasy instant wild garlic flatbreads topped with yoghurt, broad beans and shallots.
-
Grilled artichokes, wild garlic salsa verde & mozzarella
A lovely, lively spring plate. Bursting with flavour from the punchy wild garlic, sharp capers and creamy mozzarella.
-
