Category: salsa verde
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Roast celeriac with capers & salsa verde
1. Mix together the celeriac, thyme, garlic and oil. Spread out on a baking sheet and roast at 185c for 30-40 mins until tender 2. Blitz the Dijon, olive oil, vinegar, parsley (keep a few leaves aside for garnish), capers (keep half aside for garnish), roasted garlic until smooth in…
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Warm cauliflower & lentil salad with salsa verde
A lovely autumnal or wintry salad, packed with plant-based goodness
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Grilled artichokes, wild garlic salsa verde & mozzarella
A lovely, lively spring plate. Bursting with flavour from the punchy wild garlic, sharp capers and creamy mozzarella.