Category: Recipes
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One pan leek & white bean pasta
An easy peasy midweek winner. Everything cooks together in one pot, and becomes wonderfully creamy from the starch in the beans and pasta.
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Asparagus, halloumi & olive dressing
A really simple plate, perfect for sunny days. The asparagus and halloumi are grilled and drizzled in an olive and sun-dried tomato dressing. A little touch of honey in the dressing really offsets the salty cheese. The salad can be made with a griddle pan or on the barbecue, weather…
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Leek, lemon & barley
A really simple and delicious springtime bowl. It’s great eaten still warm, but also keeps terrifically well excellent as a fridge filler/meal prep. The roast pieces of lemon bring a lovely marmeladey bitterness that works especially well with the dates and touch of honey in the dressing.
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Dense bean salad for spring
The fridge filler of my dreams. Inspired by the viral recipe, my version is packed with greens, feta and herby lemony goodness. I like to add bulgur wheat into the mix, which really clings onto the dressing and stops it from separating.
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Wild garlic dauphinoise
Creamy, cheesy, garlicky good. A little spring update for the mighty potato gratin.
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Polenta with asparagus, peas & pecorino
Polenta with asparagus, peas & pecorino – buttery, wild garlicky spring greens on a pillowy polenta bed.
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Radish tarte tatin
Pretty in pink! This showstopper is such a simple recipe to put together. The caramelised radishes take on a lovely mellow turnipy sweetness that works so well with the sharp cheese.
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simple green salad for spring
Packed with greens to bring you the best of the season. Lots of crunchy bits and herby freshness with a creamy tahini dressing.
