Category: pesto
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Pea and broad bean pesto pasta
Hard to beat for an easy pea-sy midweek meal. It’s so fresh and springy, but you can absolutely use frozen veggies to keep things even simpler. This is sure to make it into your regular rotation.
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Cabbage and bean pasta soup with kale pesto
Perfect winter warmer comfort food – this bowl is just so cosy. And the recipe is a real fridge clearer – definitely adapt it to whatever you have on hand. Mix up the pasta shapes or beans, swap the leek for celery, use spinach instead of kale and finish up…
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Tagliatelle with artichoke, watercress pesto & cannellini beans
Tagliatelle with artichoke, watercress pesto & cannellini beans. Such a speedy and delicious springtime supper.
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Roast squash with spelt, buffalo mozzarella, rocket and hazelnut pesto
1. Preheat the oven to 220c. Place the pumpkin on a metal tray, sprinkle with salt and drizzle with olive oil. Cook until golden and just tender to a knife 2. Boil the spelt in salted water until tender and drain
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Fregola & white beans with cavolo nero pesto, ricotta & sundried tomatoes
It keeps super well for a quick lunch / meal prep and can be eaten warm or cold. If you can’t get hold of the fregola you could sub it out for any other short pasta. 1. Bring a large pan of salted water to a rolling boil, cook the…
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Warm salad of pearl barley & roast cauliflower with watercress pesto
1. Preheat the oven to 220c. On a baking sheet mix the cauliflower with a little olive oil, thyme, dried oregano and the whole garlic cloves. Roast until golden and tender 2. Meanwhile wash the pearl barley, cover generously with cold, salted water, boil over a medium heat until tender,…
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Broccoli, beans, buffalo mozzarella & cavolo nero pesto
1. Colour the broccoli in a little olive oil in a pan. Turn down the heat down low until the broccoli is cooked through, moving it around the pan. Season to taste and set aside 2. Bring a large pan of water to a rolling boil, add the cavolo stems…
