Category: peppers
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Roast red pepper, barley & butter bean salad
A lovely plate for sunny days. Pearl barley, goat’s cheese and basil salad on a swoop of roast pepper and butter bean puree.
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Peppers, potatoes, confit garlic & tarragon
1. Place the garlic in a small sauce pan (I made extra to use in other recipes here) and pour in olive oil to cover. Place over a low heat until the garlic is soft. If your burner doesn’t go very low you may have to turn it off and…