Category: Pearl Barley
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Roast red pepper, barley & butter bean salad
A lovely plate for sunny days. Pearl barley, goat’s cheese and basil salad on a swoop of roast pepper and butter bean puree.
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Mushroom and pearl barley stew
The ultimate in cosy comfort eating. This warming bowl was made for grey days. It packs so much deep flavour from the porcini spiked mushroom stock and red wine base
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Roast broccoli, chickpea and barley salad
. Rinse the pearl barley, then simmer in a large pan with plenty of salted water until tender. Drain and set aside 2. Meanwhile preheat the oven to 190c. Mix the broccoli and chickpeas on a metal tray with the oil, paprika, cumin, salt & pepper. Roast until the chickpeas…
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Carrot ribbon and pearl barley salad
1. Wash the barley, place in a pan with plenty of salted water, bring to a simmer. When tender (about 30mins) drain and set aside 2. Mix together the tahini, garlic and lemon juice. Add water as needed, little by little until a thick dressing consistency is reached
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Warm salad of pearl barley & roast cauliflower with watercress pesto
1. Preheat the oven to 220c. On a baking sheet mix the cauliflower with a little olive oil, thyme, dried oregano and the whole garlic cloves. Roast until golden and tender 2. Meanwhile wash the pearl barley, cover generously with cold, salted water, boil over a medium heat until tender,…
