Category: olive
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Tofu with asparagus & olive dressing
This is my favourite way to eat tofu – dusted in chickpea flour and pan fried for a perfectly even golden crust. With asparagus and an olive and sundried tomato dressing. Sure to convince even the tofu-sceptics.
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Fennel, olive & white beans
Beautifully caramelised fennel on a bed of yielding creamy white beans. A really simple meal to put together, but such a showstopper. I like to add fennel seeds to the bean base to really amplify the anisey flavour throughout.
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Fennel, olive & butter beans
This lovely warm salad makes a great side dish or an easy meal in its own right. I love to use the plump, jarred butter beans for this.
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Herby tofu pieces with olives, capers & greens
A simple and nutritious meal. Swap the greens out for seasonal favourites.
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Pan fried cauliflower with an olive, caper & lemon dressing
1. Colour the cauliflower in a wide pan over a medium heat with a little oil. Turn when golden on the underside, add a good knob of butter, salt & thyme. Keep cooking until the cauliflower is tender, then lift the cauliflower out onto a plate