Category: mozzarella
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Apricot, mozzarella and basil flatbreads
This is really more of a serving suggestion than a recipe as it’s so simple. But it really is a perfect combination. It makes the most delicious light meal. Or add it to the to the spread at a barbecue and you will have some very happy campers.
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breaded aubergine, tomato, borlotti & mozzarella
This is truly my dream summer meal. Perfectly crisp and savoury aubergine pieces, sweet yielding tomatoes and fresh cool mozarella. Sure to impress.
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Roast squash with spelt, buffalo mozzarella, rocket and hazelnut pesto
1. Preheat the oven to 220c. Place the pumpkin on a metal tray, sprinkle with salt and drizzle with olive oil. Cook until golden and just tender to a knife 2. Boil the spelt in salted water until tender and drain
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Charred green beans with buffalo mozzarella & almonds
1. Bring a medium pan of salted water to a rolling boil. Cook the beans until just tender, then drain 2. Place a frying pan over a high heat with the cooking oil. Add the beans, stirring occasionally until well coloured. Season to taste 3. Mix the olive oil, garlic,…
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Caponata and buffalo mozzarella
An absolute favourite for the summer months. I love to add olives for a lovely constrast to the softer textures. You can serve this dish still warm or cold so it’s especially good for hosting.
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Broccoli, beans, buffalo mozzarella & cavolo nero pesto
1. Colour the broccoli in a little olive oil in a pan. Turn down the heat down low until the broccoli is cooked through, moving it around the pan. Season to taste and set aside 2. Bring a large pan of water to a rolling boil, add the cavolo stems…