Category: lemon
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Cabbage and butter bean gratin
A simple and very delicious one-pan seared cabbage and butter bean gratin. It feels really luxurious but is quite light and comes together very easily.
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Fennel and white bean gratin
The most delicious and luxurious gratin, with caramelised fennel on a base of creamy cannellini beans. It is still really fresh and light with lots of lemon juice to brighten it up. The fennel seeds in the bean base really amplify the anisey flavour throughout. And it’s all comes together…
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Fennel linguine
A really simple and delicious pasta dish. There’s a real depth of flavour from the garlic, chilli and thyme. The fennel caramelises just gently and becomes mellow and yielding. The fennel seed in the base really amplify the anisey notes. Lovely creaminess from the salty parmesan and starchy pasta water.…
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Ricotta Cappelletti & asparagus
A really beautiful springy pasta dish. Making fresh filled pasta is such a labour of love that’s so worth a little effort.
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Lemon & poppy seed halloumi salad
A perfect balance of the salty cheese glazed in sweet honey with pops of brightness from the roast lemon and nutty earthiness from the poppy.
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Fennel, greens & beans
A really simple and nourishing bowl that’s absolutely packed with plants. It’s a pretty easygoing, hands-off recipe that’s very quick to make – an ideal midweek meal. The fennel seeds in the base of the beans are key to really amplify the anisey flavour throughout.
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Super greens and beans pasta
A particularly easygoing recipe that allows you to use up whatever greens you like or are in season. The beans add a good hit of fibre, protein and a lovely creamy texture.
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Lemon & herb crusted tofu
A real midweek winner. Quick, delicious and protein packed. The lemon and herb in the crumb really livens up the dish.
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Fennel, olive & butter beans
This lovely warm salad makes a great side dish or an easy meal in its own right. I love to use the plump, jarred butter beans for this.
